“ Came in mid Friday afternoon for lunch with coworkers. Service was friendly and food was delicious. All tacos come "fully loaded" with onions, guacamole, sauce, limes, etc! Great prices too- 3 tacos for $12. ”

“ This place is a total dive, ie my kinda place! Omg The Carne Asada Tacos are to die for. I have driven by literally a thousand times. I'll be back for sure. Its now a staple for me! ”

“ This is one of my favorite, go-to taco spots in KCK. I love the late-night hours, the taste and variety of offerings, and I always get speedy service. The chorizo tacos and asada tacos are my personal favorites, but there are so many options on the menu that you really can't go wrong. ”

“ The tacos are it man. Super flavorful and juicy plus you gotta add the green sauce!! Some of the best I've had around the area! ”

“ Hands down the best al pastor quesadilla I've ever had. They do not skimp on portion size here so make sure that you go hungry! Also, their tortas are to die for. It's a little mom and pop hole in the wall place and off the beaten path, but 100% worth the visit! ”

“ This was my 45th stop on the KCK Tacotrail. I'm nearing the end of the trail, but Tacos on Wheels is possibly rolling into my top 5 experiences on this year long expedition. I have driven past them several times in attempts to eat here prior, but with overflowing parking lots, one way streets and crowds outside, I have kept going and checked off another place on the list. Big mistake. This place is worth driving around the block for or illegally parking in the elementary school lot next door. The six tables were occupied so I did carry out and had a private taco tailgate party while the chihuahuas across the street threatened to jump their fence and destroy me and my tacos. Compared to most other area taquerias, my 3 tacos were a bit pricey at $2.99 each but worth every penny. I ordered a pastor, asada and a suadero ( marinated beef). Each taco was heaping with crispy edged and succulent hot meat straight off the grill topped with cilantro, onions and a schmear of creamy guacamole. the flavoring, temperature and texture combinations were perfect on all 3 but the suadero becoming a new personal favorite. A most definite repeat after this long crazy trail has ended. ”

“ Love this place! Every time I visit KC I come here because the food and service is so good. It's taco time! ”

“ I decided to try this place with my brothers after a night out and they did not disappoint! I got 2 chicken tacos and 1 steak taco without guacamole with a horchata! If you haven't had a horchata yet, you have to try it! They will change your life! The tacos were delicious and the customer service was great at 2am. The only downfall I would say is they stop accepting card after 10pm and you have to pay with cash. There's an ATM within the establishment with a $3 charge, so just be mindful of that if you visit this place late night. ”

“ A bullet hole adorns the window next to where I'm seated. A bank of security cameras show their results on a large screen directly behind and above the cashier with evidence intended for someone whose needs probably don't include Mexican food. They show 9 different angles including all the surrounding parking and the interior of the restaurant. The menu and signage is clearly intended for Hispanic customers with a bit of English here and there, and I love the "Taco's On Wheels" signage. There are no wheels, and the misplaced apostrophe indicates the business was started by, or the signage designed by someone with little English knowledge. Or both. A bonus for a Yelper with a warped sense of amusement. The cashier speaks passable English but we struggle a bit to understand each other. She's speaking English, me a barely passable Spanish. She smiles. Service: 5 stars. And the tacos were damn fine. I requested tripas but they had none, not an uncommon occurrence around town, and I get it. I settle for carne and pastor, two each. Out they come, individually wrapped in paper, adorned with sauce and the onions and cilantro I'd requested. They come with a small basket of radishes, limes and a large grilled jalapeno. Nice. A guava Jarritos washed it down. The tacos are double wrapped, the tortillas heated and appeared slightly oiled, the meats savory, seasoned well, moist and delicious. A guy across me was having the nachos and wiped the sweat from his brow (as was I) when downing the massive jalapeno that comes with each meal. Here's what really endears me about this place: open until 12:00 a.m. every night except for Friday, Saturday and Sunday when they're open until 3:00 a.m. Unlikely I've ever stop in after midnight, but this is a sign someone is working very hard for a living and that there's business that late. Latin America culture has much later hours than this country, more evidence this place is the real deal. In what is clearly a very poor and economically depressed neighborhood with few businesses, the have my respect. If you come: Park in their lot if you can, to the North Credit and debit cards accepted but only with a minimum $5 purchase A bit of Spanish won't hurt, but you shouldn't have a problem This is not Taco Bell, you get that, right? ”